These will give you s(o)uperpowers.
Jenny Chang / BuzzFeed
1. Taiwanese Beef Noodle Soup
Donna Dang / dangthatsdelicious.com
Check out those chunks, huh? Get the recipe.
2. Moroccan Butternut Squash Soup with Coconut Ginger Cream
Tieghan Gerard / halfbakedharvest.com
A couple of secret ingredients (roasted garlic and goat cheese) give this extra kick. Get the recipe.
3. Creamy Tomato Tortellini Soup
Maria & Josh Lichty / twopeasandtheirpod.com
Nothing in life feels better than sneaking tortellini into other foods. Tortellinception. Get the recipe.
4. Thai Peanut Chicken and Ramen Noodle Soup
Tieghan Gerard / halfbakedharvest.com
5. Pea Soup with Fresh Mint
Frozen peas are like little bright green miracles in the middle of winter. This soup is really easy to make, and the mint and yogurt make it nice and zingy. Get the recipe.
6. Toasted Spelt Soup with Escarole & White Beans
Ditte Isager / bonappetit.com
7. Duck Ramen
Linda Schneider / wildgreensandsardines.blogspot.com
DIYing duck stock takes some time and effort, but you will be richly rewarded. Get the recipe.
8. Rustic Parsnip Soup
Vegan but deliciously creamy thanks to coconut milk. Get the recipe.
9. Loaded Veggie Nacho Soup
Dana Shultz / minimalistbaker.com
10. Ultimate Chicken Noodle Soup
Deb Perelman / smittenkitchen.com
Smitten Kitchen's recipe is based on a super-flavorful, slow-cooked broth (with a tiny bit of tomato paste) that would make a magical soup no matter what you put in it.
11. Sweet Potato Minestrone with Chickpeas & Pesto
Heather Poire / sundaymorningbananapancakes.yummly.com
This recipe is written to be vegan, but feel free to swap in parmesan for the nutritional yeast. Get the recipe.
12. Beet Soup With Caraway
Tuukka Koski / bonappetit.com
13. Smoked Trout Chowder
Frances Janisch / foodandwine.com
If clams aren't your jam! Get the recipe.
14. Roasted Butternut Squash & Bacon Soup
Chung-Ah Ree / damndelicious.net
15. Lasagna Soup
16. Wonton Soup
Chung-Ah Ree / damndelicious.net
17. Chicken Khao Soi
Ditte Isager / bonappetit.com
Making your own Thai-style curry paste is surprisingly easy. Try it! Get the recipe.
18. New England Clam Chowder
Lauren Keating / healthy-delicious.com
This version uses stock as well as half-and-half, so it's a little lighter (meaning you can eat more of it). Also boldly includes parsnips! Get the recipe.
19. Split-Pea Soup with Portobellos
Hugh Forte / foodandwine.com
This soup is vegetarian, but still hefty enough to keep a meat-eater happy. Get the recipe.
20. Lightened-Up Creamy Chicken Noodle Soup
Sally McKenny / sallysbakingaddiction.com
Fat-free half-and-half keeps this from being too heavy, and rotisserie chicken makes it easy. Get the recipe.
21. Parsnip & Carrot Soup
Christina Holmes / foodandwine.com
THIS IS IT, 'SNIPS. THIS IS YOUR TIME TO SHINE. Get the recipe.
22. Creamy Caramelized Leek Soup with Maple-Glazed Bacon
Jessica Merchant / howsweeteats.com
23. Classic Cream of Mushroom Soup
Jennifer Maloney / seasonsandsuppers.ca
24. Corn & Chicken Chowder
Karly Campbell / bunsinmyoven.com
The baked potato-esque toppings really take this to another level. Get the recipe.
25. Egg Drop Soup
Teri Lyn Fisher & Jenny Park / spoonforkbacon.com
Chewy rice cakes (which you can find in the freezer section of Korean or Asian groceries) are pretty much always the most delicious part of whatever dish they're in. That definitely applies here. Get the recipe.
26. Tuscan Kale, White Bean & Bread Soup
Aubrey Jenkins / drumbeets.com
That's right, toast IN the soup. Can you deal? This includes a smart recipe for stock made from stuff you'd otherwise throw out — onion skins and parmesan rinds — but regular chicken broth would be equally delicious. Get the recipe.
27. Brothy Poached Chicken with Mushrooms & Fresh Chile
Nicole Franzen / bonappetit.com
28. Mac & Cheese Soup
I did NOT know this was allowed. Did you know this was allowed? Get the recipe.
29. Kimchi Ramen
Kelsey Brown / happyolks.com
The great news here is a broth that's full of flavor but doesn't have to simmer for 8 hours — just 30 minutes. Get the recipe.
