Best-ever cranberry & pistachio nut roast | Vegetarian recipes | Jamie magazine (2024)

FAQs

What to pair with nut roast? ›

To make a vegan nut roast, use an extra tbsp of oil in place of butter, no cheese and 3 tbsp egg replacer. Bake your nut roast for 1 hour. The loaf will still be soft in the middle after cooking. It can be cooked in advance and then chilled, sliced and reheated to make it easier to serve.

4) It's steeped in history

It appears to stem from 1908 when Florence George included two recipes for nut cutlets in her book Vegetarian Cookery.

Suitable for Vegans. May Contain: Almonds, Brazil Nuts, Cashew Nuts, Macadamia Nut / Queensland Nut, Nuts, Peanuts, Pecan Nuts, Pistachio Nuts.

Roast potatoes and parsnips, mashed potatoes, peas, carrots, green veg such as spring cabbage, broccoli, runner beans, brussel sprouts. Yorkshire pudding, good meat stock gravy.

Which nuts are good for roasting? Well…all of them! Just be gentler with softer nuts like pecans, walnuts, and pistachios. They will cook faster in about five minutes.

If the roast is cooking too much it will dry out and be crumbly. Try reducing the cooking time by 5 mins. Make sure the mixture is well-combined… When you've added all of your ingredients to the pan, give everything a bit of a squish with the back of a spoon.

Recipe Tips

This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.

The mixture can be made in advance and frozen then defrosted. Divide it into containers and bake, as in Stages 5 and 6 of the recipe. Cooked roasts can also be frozen. Pre-cook and freeze them in the tin(s) you intend to re-cook them in.

Nut roasts are a popular vegetarian option. They're high in calories because of the fats in nuts, although these are generally the healthier unsaturated kind. A 120g portion of nut roast contains an extra 10g of fat and 72kcal more than an average portion of roast chicken.

What does a nut roast contain? ›

A nut roast or roasted nut loaf is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner.

Roasted, for me, means you cook them in the oven, and toasted means you cook the nuts on the stove top. I see both words used interchangeably online, though. I use both methods, depending on whether I need to roast a few nuts or a lot, and how quickly I need them.

Product information. Roasted butternut squash, bulgur wheat and cannellini beans nut roast filled with dried apricots, almonds, sweetened dried cranberries and pecan nuts with a sachet or red wine and thyme gravy.

A perfectly cooked beef joint makes a wonderful centrepiece for a Sunday roast or Christmas dinner. To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.

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Go towards a herby style of wine to match the herby flavours of the nut roast or wellington. A red blend from the Rhône or the Languedoc-Roussillon, such as Les Clos Perdus, Mire La Mer, Corbieres 2013, will work perfectly, as it shows those classic rosemary and thyme notes of the garrigue.

Cheese and nuts share multiple characteristics that make the combination blend perfectly. The two have rich aromas, texture, and flavors but also have significant contrasting elements like creaminess versus crunch. The best cheese combinations are made by tapping into this unique complimentary nature.