Easy Almond Brittle (Microwave Quick Recipe) - Amira's Pantry (2024)

Easy almond brittle recipe no candy thermometer is needed, great for gifting, parties or a quick sweet nibble. A fun project to make with kids for teachers as well.

Next time try this delicious sesame candy.

❓Why You'll Love This Recipe

• Very easy to make, takes only 10 minutes.
• Very versatile as you can use whatever nuts you like.
• Kids can make it under adult supervision which makes it great for teachers appreciation gift basket.

My kids were do happy making these almost 10 years ago for their teachers, and guess what? The teachers went crazy for it and even asked for the recipe.

📝 Ingredients

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• This recipe needs a microwave safe 2.5 quart bowl, this microwave nesting Pyrex set is very handy in the kitchen.

🥄 Instructions

Note: This is an overview of the instructions. The full instructions are in the recipe card below.

• In a 2-quart microwave-safe bowl combine sugar, corn syrup and salt.
• Microwave on high for 4 minutes stirring every 2 minutes scrapping the sides and bottom of the bowl.
• Mix in the rest of the ingredients, then microwave for 2-3 minutes stirring in the middle.
• Add the baking soda and mix well, you will notice that the mixture will be bubbly and the color will get lighter.

Carefully spread the mixture in a 13x9 lined cookie sheet or a jelly-roll pan. Use the back of a wooden spoon or a heat-resistant spatula to spread approximately to ¼ of an inch thickness. Let it cool and set for 45 minutes. Break with your hands into small pieces.

💡 Tips

• Be extra careful when making this recipe as the bowl and it's ingredients will be very hot. Do not leave kids alone handling this recipe.
• Use a large enough bowl as after adding the baking soda it will foam up and might spill if the bowl is small.
• Overflowing boiling candies are dangerous and clean up is a pain, so keep your eyes on the brittle as they are in the microwave. If you notice that the mixture is rising and going to spill, stop the microwave immediately mix things together and continue with the recipe.
• Microwaves are different so cooking time might vary. Sugar mixture should turn a light caramel color.
• Line the baking sheet with parchment paper or a foil sprayed with cooking spray.
• To clean the bowl place it in the kitchen sink and fill it up with warm water.
• We packed them in a small cello goodie bags with cute patterns for the teachers.

👩‍🍳 Variations

• Feel free to increase the amount of the cinnamon to your liking, leave it out altogether or use anything else for flavoring your brittle.
• Use whatever nut or nut mixture you have. Peanuts, hazelnuts, smoked whole almonds or whatever you like.

📣 More Homemade Treats

Homemade treats are great gifts for any occasion. Made with love they make both sides happy, the one who receives them and the one who make them. A win-win situation.

• Classic and so fancy homemade Turkish delight recipe, with tons of variations to suit any taste.
• Tanghulu Recipe, also known as bingtanghulu, is a traditional Chinese snack that originated in the northern region of China. Fresh fruits dipped in thick syrup and quickly cooled for a delicious sweet treat.
• No bake cookie dough truffles, who can resist?
• Peppermint bark are iconic to holidays here yet so easy to make at home.
• Indulge in the ultimate chocolate-peanut butter treat with these rich and creamy buckeye balls. Made with a smooth peanut butter center coated in a layer of chocolate, these bite-sized treats are sure to be a hit.
• Pecan snowball cookies are bite-sized cookies made with pecans, powdered sugar, and butter. A very festive treat that is perfect for any holiday season.
• Cake Popsicles are fun and delicious treats made with cake crumbs and frosting and coated with candy melts or chocolates. Easy to make and decorate for different occasions.

I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry— Ilove to see your creations on Instagram, Facebook, Twitter!
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If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

First published Dec 13, 2012. Last updated Dec 16, 2021 with new images, step by step instructions and tips for a better reader's experience.

When updating this post I could not delete this image of my oldest, now in college, making this recipe for his teachers. Oh my the memories these old photos bring are priceless.

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