Gluten-Free Vegan Walnut Bread - Rhian's Recipes (2024)

ThisGluten-Free Vegan Walnut Bread issofton the inside, crustyon the outside and has a lovelynutty flavour!It's alsono-knead,yeast-free,free from sugarand soeasyto make!

I've made a few gluten-free vegan loaves of bread for the blog using different flours, including this chickpea bread, buckwheat bread, almond bread and oat bread, but this Walnut Bread might be my favourite! It's got the bestearthy,nuttyflavour and has the best texture!

Why you'll love this Gluten-Free Vegan Walnut Bread:

• it's undetectably vegan and gluten-free
• it's bendy
• it'snot dryor crumbly
• it's oil-free
• it's free from sugar
• it's yeast-free
• it'snut-freeoptional
• it's a source of protein and fibre
• it's fillingandnutritious
• it slices well
• it's perfect for toast and sandwiches
• it's delicious withsweet toppings
• there's nokneadingrequired
• there's no proving time needed
• it's made in one bowl
• it requires just 15 minutesto put together before baking!

How to make this Gluten-Free Vegan Walnut Bread

Scroll down to the bottom of the post to see the full recipe.

• Place the walnuts in a food processor.

• Pulse briefly until you get a fine powder.

Tip: Be careful not to blend too much, otherwise you’ll end up making walnut butter!

• Transfer the walnuts into aglass mixing bowland mix together with all other ingredients.

Tip:Use a measuring jug tomeasure out the plant-based milk.

• Transfer the batter into a one-pound loaf tin.

Tip: Line the tin with greased baking paperto make the bread easier to remove after.

• Sprinkle over mixed seeds to decorate, if desired.

• Bake in the oven for40-45 minutes.

Tip:Transfer the loaf to a cooling rackto cool down on completely before packing away to storebecause otherwise the steam from the warm bread will get trapped and you'll end up with soggy bread!

How long does this Gluten-Free Vegan Walnut Bread keep for?

• This bread keeps well covered in the fridge for a good few days. If not eaten on the day it's made, it's best toasted before eating.
• If you're freezing it, you can just slice it up and put the whole thing in the freezer. Then when you want to eat it you can just pop the slices of bread in the toaster straight from frozen.

Substitutions you can make to this recipe:

• you can substitute theground walnutswithground almondsor ground pecan nuts
• if you're not gluten-free, you can use plain flour
• you can useany type of plant-based milk:almond milk, soy milk, rice milk, cashew milk, oat milk etc
• you can substitute the apple cider vinegar withlemon juice
• for anut-free version, substitute the ground walnuts withground sunflower seedsand use anut-free plant-based milk.

Ingredients you can add to the batter:

• mixed seeds
• dried fruit such asdried cranberries, chopped dried sour cherries, raisins, chopped dates, chopped dried figs etc
• you can make it savoury by adding grated garlic andchopped herbs,choppedolives,orchoppedsun-dried tomatoes!

More gluten-free vegan bread recipes:

• Gluten-Free Vegan Chickpea Bread
• Gluten-Free Vegan Blueberry Banana Bread
• Gluten-Free Vegan Irish Soda Bread
• Gluten-Free Vegan Almond Bread
• Gluten-Free Vegan Oat Bread
• Gluten-Free Vegan Dinner Rolls
• Gluten-Free Vegan Seeded Buckwheat Bread
• Gluten-Free Vegan Cornbread

If you try out this recipe or anything else from my blog,I’d really love to hear anyfeedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes onInstagram! Thank you.

Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.

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