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Here you will find a collection of our favorite glutinous rice flour recipes.
From glutinous rice flour pancakes to soft and chewy Korean tteokbokki, there is much to choose from.
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- What is glutinous rice flour?
- Glutinous Rice Flour vs Rice Flour
- A collection of some of our favorite glutinous rice flour recipes
- More Rice Recipes
- Recipe
- Glutinous Rice Flour Recipes
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There are so many delicious dishes and treats that can be made using glutinous rice flour.
From waffles and pancakes to Japanese rice cakes and tteokbokki.
You will be surprised at how many different recipes can be made!
So scroll below to see some of our favorite glutinous rice flour recipes!
What is glutinous rice flour?
Glutinous rice flour, also known as sweet rice flour (shiratamako) or mochiko flour, is a type of flour made from ground short-grain sweet white rice.
Despite the name, glutinous rice flour is gluten free.
This flour is referred to as ‘glutinous’ because of the consistency and texture it becomes once cooked.
When cooked, glutinous rice flour produces a gluey and sticky consistency.
Often, glutinous rice flour is used in Asian sweets, such as mochi (rice cakes), and dumplings.
But there are so many more uses for glutinous rice flour such as in pancakes, batter for fried chicken, and even pretzels.
Glutinous Rice Flour vs Rice Flour
Despite their similar appearance, glutinous rice flour is different from rice flour.
One of the main differences between these two flours is the way that it is made.
Rice flour is made from medium grain or long grain white rice. Glutinous rice flour is made from ground short grain rice.
Rice flour is often used in pastries, cakes, or even noodles. When cooked, rice flour has a cake-like texture, which differs from the chewy and sticky texture of cooked glutinous rice flour.
A collection of some of our favorite glutinous rice flour recipes
Dairy Free Chocolate Chip Muffins
Gooey and chewy dairy free chocolate chip muffins with mochi inside of them. This recipe takes traditional chocolate chip muffins to a whole new level!
They are so simple to bake and are mouth-wateringly good.
Get the recipe here!
Mochi Bread
Light, fluffy, and absolutely scrumptious mochi bread.
Get the recipe here!
Mochi Cookies
Chewy, crunchy, and absolutely delicious mochi cookies. Perfect for morning teas, lunch box snacks, or even as an afternoon treat. They are so simple to make and look great too.
Get the recipe here!
Pandan Mochi
Pandan mochi is a delicious dessert that is easy to make. Whether enjoyed as a snack or served as a dessert, this pandan mochi is sure to delight.
Get the recipe here!
Chocolate Mochi Muffins
These chewy and soft chocolate mochi muffins are easy to make. Great to serve as a light dessert, for morning teas, or even parties.
Get the recipe here!
Biscoff Baked Mochi Donuts
Biscoff baked mochi donuts are delicious baked donuts that are soft on the inside and crisp on the outside. Topped with tasty biscoff spread.
Get the recipe here!
Potato Mochi
Crispy and chewy potato mochi.
These bite size snacks are perfect for a party appetizer, lunch box treat, or even a quick snack after work.
Get the recipe here!
Mango Mochi
Bite into delicious mango mochi. An Asian dessert that’s chewy and soft on the outside, and fruity, and sweet on the inside.
Get the recipe here!
Matcha Mochi Waffles
Matcha mochi waffles are a delicious fusion of traditional Japanese flavors and classic waffles. These waffles are easy to make and are perfect for breakfast, or even dessert.
Get the recipe here!
Black Sesame Soup Dessert
Creamy and sweet black sesame soup that is perfect for dessert.
Nutella Mochi
Nutella mochi is a fusion of traditional Japanese rice cakes and a delicious hazelnut spread. They are so delicious and are perfect for a lunch box treat or afternoon tea.
Get the recipe here!
Pandan Donuts
These pandan donuts are deliciously soft, slightly chewy, and rice in flavor. Enjoy them plain, glazed, or filled with your favorite cream.
Get the recipe here!
Chocolate Mochi Cupcakes
These chocolate mochi cupcakes take ordinary cupcakes to a whole new level. They're easy to make, slightly chewy, and great for any occasion.
Get the recipe here!
Black Sesame Mochi Muffins
Black sesame mochi muffins are soft, chewy, and delicious. These mochi muffins are easy to make and ready in no time.
Get the recipe here!
Matcha Mochi Muffins
Soft and chewy matcha mochi muffins. These mochi muffins are a delicious combination of mochi, matcha, and white chocolate. Great to enjoy any time of year.
Get the recipe here!
Mochiko Chicken Recipe
Fried chicken with a twist. This mochiko chicken recipe uses mochiko flour to give a crunch to this delicious dish.
Mochi Pancakes
These mochi pancakes are chewy, fluffy, and oh so scrumptious!
Get the recipe here!
Gluten-Free Soft Pretzels
Gluten free soft pretzels which are just as good as pretzels made with gluten!
Ube Mochi
Experience the ultimate harmony of simplicity and flavor with ube mochi.
These soft, chewy rice cakes, filled with sweet red bean paste, are not only delicious but visually captivating, making them the perfect treat for any social gathering.
Get the recipe here!
Mochi Waffle Recipe
Make quick and easy crispy, chewy waffles with this mochi waffle recipe. They make the perfect breakfast or even dessert!
Get the recipe here!
Vietnamese Glutinous Rice Balls in Ginger Syrup (Che troi nuoc)
Chewy Vietnamese glutinous rice balls filled with mung bean paste in a sweet and aromatic ginger syrup.
Milk Rice Cake
Chewy and refreshing little milk rice cakes. Perfect for a light snack or after dinner treat!
Get the recipe here!
More Rice Recipes
- Singapore Fried Rice
- Crispy Rice Paper Rolls
- Condensed Milk Brownies
- Hosomaki
- Spam Fried Rice
- Basmati Rice on the Stovetop
- Char Siu Fried Rice
- Jeera Rice
- Ghee Rice with Coconut Milk
- Instant Pot Sushi Rice
Recipe
Glutinous Rice Flour Recipes
Emily
Here you will find glutinous rice flour recipes from around the world! From bread and pretzels to rice cakes, pancakes, and soups.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
ESTIMATED COST : $5.10, or $0.43 a muffin
Course Dessert
Cuisine Western
Servings 12 muffins
Calories 329 kcal
Ingredients
- Dairy Free Chocolate Chip Muffins
- Mochi Bread
- Mochi Cookies
- Pandan Mochi
- Chocolate Mochi Muffins
- Biscoff Baked Mochi Donuts
- Potato Mochi
- Mango Mochi
- Matcha Mochi Waffles
- Black Sesame Soup Dessert
- Nutella Mochi
- Pandan Donuts
- Chocolate Mochi Cupcakes
- Black Sesame Mochi Muffins
- Matcha Mochi Muffins
- Mochiko Chicken Recipe
- Mochi Pancakes
- Gluten-Free Soft Pretzels
- Ube Mochi
- Mochi Waffle Recipe
- Vietnamese Glutinous Rice Balls in Ginger Syrup (Che troi nuoc)
- Milk Rice Cake
Instructions
Choose your favorite recipe from the list above.
Gather all the ingredients.
Follow the recipe directions and make a delicious glutinous rice flour (mochiko flour) recipe.
Notes
Nutrition, serving size and cook times are based on the first recipe on the recipe card.
Nutrition
Serving: 1 muffinCalories: 329kcalCarbohydrates: 48gProtein: 2gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 157mgPotassium: 25mgSugar: 19g
Nutrition Disclosure
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