Pineapple Filling- A Delicious Recipe (2024)

FAQs

What tastes good on pineapple? ›

What Goes With Pineapple? Apricot, chilli, coconut, ginger, grapefruit, guava, kiwi, lychee, mango, orange, papaya, pear, persimmon, pomegranate, rambutan, strawberry, sweet potato. Basil, blue cheese, cinnamon, coriander, cottage cheese, macadamia, rosemary, sage. Caramel, crab, duck, tamarind, wild rice.

Wash and chop up pineapple into chunks (learn how to cut your pineapple). Add water and pineapple into blender. Blend until smooth.

07/8Pineapple and milk

A compound bromelain in pineapple when mixed with milk causes a series of problems to your body such as stomach gas, nausea, infections, headache, and stomach pain.

Pineapple is rich in fibre, making it an effective natural remedy for constipation. However, she added that the fruit can also be dehydrating and recommended: “drink plenty of water after you have the fruit or juice”.

Fresh pineapples generally retain more nutrients than canned ones, as canning can lead to some nutrient loss due to heat and processing. However, both options can be nutritious, and canned pineapples still contain important vitamins like vitamin C. Just be mindful of added sugars in canned varieties.

Perfect for fruit smoothies, cottage cheese, and cakes. Try one of our delicious recipes like our Pineapple Poke Cake!

In a small bowl, combine the chile powder, cumin, salt and pepper and mix with a fork. Sprinkle onto all sides of the skewered pineapple chunks and serve.

It also makes an excellent topping on cereal, yogurt, or even a bowl of ice cream. But pineapple doesn't need to be eaten raw—you can grill it, bake it, roast it, and use it as a sweet and tangy topping for your favorite proteins, like teriyaki chicken or a hearty burger.

Other citrus fruits that pair well with pineapples are lemon and lime. But, don't stop there; peaches, raspberries, strawberries, tamarind, mango, and papaya all taste great when juiced with pineapple.

Salting a pineapple makes it seem sweeter

I'm sure you're not alone. But Eating Well reports that salt actually balances sweetness and acidity, and that a small amount of salt can intensify sweetness, per Mary Ellen Camire, Ph. D., a food science and human nutrition professor at the University of Maine Orono.